🥗 Protein-Packed Egg Salad

Ingredients

For the Salad

• 1 cucumber
• 1 tomato
• 1 red, yellow or green capsicum
• 3 hard-boiled eggs

For the Dressing

• 1 cup fresh coriander leaves (dhania)
• 15–20 roasted peanuts
• 3 garlic cloves
• Juice of ½ lemon
• 1–2 green chillies
• ½ tsp sugar
• 1 tsp fish sauce
• ¼ tsp salt, or according to taste

Method

• Boil the eggs and cut them into bite-sized pieces.
• Chop the cucumber, tomato and capsicum and add everything to a mixing bowl.
• Add coriander, roasted peanuts, garlic, lemon juice, green chillies, sugar, fish sauce and salt to a grinder.
• Blend into a smooth dressing.
• Pour the dressing over the eggs and vegetables and give everything a good mix.
• Your fresh and delicious egg salad is ready to serve! 🥗

Bonus Tip: Got some salad left over? Use it as a filling for a whole-wheat sandwich the next day. 😊