ngredients
- 1 cup boiled/steamed moong sprouts
- ½ cucumber, chopped
- ½ tomato, chopped
- ¼ onion, chopped
- 1 tbsp pomegranate seeds — optional
- Fresh coriander
- ½ lemon
- Pinch of roasted jeera powder
- Black pepper & salt to taste
How to make: Add everything to a bowl, squeeze fresh lemon juice over it, mix well, and your breakfast is ready.
⏱️ Prep time: 5 minutes
🥗 High fibre • Plant protein • No frying
Weight-loss tip: Avoid adding sev or sweet chutney. For better satiety, keep a good portion of sprouts and plenty of fresh vegetables.